Netflix has opened a world of easy access to cooking inspiration combined with the wanderlust we all crave. I recently started a new cooking series called Salt, Fat, Acid, Heat where the very first episode you are welcomed into olive orchards, peoples farms and homes then walked through the process of constructing mouth-watering delights. Not only are you watching masters at work preparing food you are hearing the host speak Italian and traversing through cities with locals.
It’s a real inspiration to travel looking for more opportunities to explore local foods, cook local cuisine, and interact with the people in a more personal manner. Often we spend so much time speeding through checklists of famous landmarks that we hope to see that we fail to connect with the place and people we are surrounded by. From my own personal travel experiences, I can say that too often I fail to follow the footsteps on my travel heroes. I fail to take a moment to squeeze out the real local vibes and too much time squeezing out the travel checklist and Instagram worthy captures.
More of us could benefit from looking around the places we travel as if we were locals. Interacting more organically with others might allow us to make new friends and see more unique sights others may not see because they are following a well-paved path. I’ve learned that there are the little things you miss out on if you are going too many places too fast as you hurry from one destination to the next. I recommend when you visit a place that you find a place or two to converse with the locals, see where they go, see the places they think are beautiful, and where they eat most, then go and see those places.
Just like all the different travel/cooking films you can find on Netflix or other streaming services take your time and experience the moments, conversations, and sights one day at a time, with eyes looking to experience a place as a local might.